Hakone Teppanyaki Zen Menu

Hakone Teppanyaki Zen presents a refined, luxury-focused teppanyaki experience where the menu is built around premium Japanese Wagyu and carefully selected seasonal ingredients. The highlight is its signature course structure, especially the ～Ishigaki Island Kitauti Ranch Premium Beef～ Zen Course and the ～Wagyu Kobe Premium Beef～ Miyabi Course, both priced around ¥33,000-¥38,000. Each course unfolds as a multi-step tasting journey, beginning with delicate starters such as consommé soups and pickled seasonal vegetables, followed by specialties like beef sushi rolls, poached seasonal fish, and grilled vegetables prepared on the teppan.

The centerpiece of the experience is, unsurprisingly, the Wagyu. Guests enjoy richly marbled cuts from Ishigaki Island Kitauchi Farm or premium Kobe beef, prepared in different styles to highlight texture and umami depth. The Zen Course emphasizes Ishigaki beef with thoughtful pairings like shiso-scented garlic rice and seasonal fruit desserts, while the Miyabi Course elevates the experience with Kobe beef combined with dishes such as pan-seared kinmedai and optional upgrades like Ise lobster for an additional fee.

Across both courses, the progression is carefully balanced-light palate cleansers, seafood accents, and slow-built richness leading into the main beef service. Finishing touches like dorayaki grilled on the teppan and coffee or tea reinforce the traditional yet elegant Japanese dining style. Overall, the menu reflects a high-end omakase-style teppanyaki philosophy, where precision, seasonal ingredients, and premium Wagyu define a cohesive and indulgent dining experience.